Lobster

Homarus Americanus

The American Lobster (Homarus americanus) found in the cold waters of the North Atlantic, especially along the coasts of Canada and the northeastern United States. It has a unique sweet, rich, and slightly briny flavour, making it highly prized in seafood cuisine. Its meat is tender yet firm, with a delicate texture that absorbs flavours well. The combination of natural sweetness and buttery richness sets it apart from other crustaceans.