Our selection of salmon roe is meticulously sourced from wild salmon that are caught sustainably, ensuring that the highest standards of ecological integrity are maintained. The result is a nutritionally rich, high-quality product. The consistency, size of the individual eggs, and taste can be influenced by many different factors, including the location of its catch and the maturity of its roe. These aspects are subject to the natural seasonal patterns that govern the life cycle of the fish. Whether "ready to eat" to garnish a sushi product or another premium dish, or to pasteurize and pack in jars, we have the right product.
